To Contact Us

Recette estivale délicieuse d'un pudding aux fruits rouges, mélisse et basilic.

Red fruit, lemon balm and basil pudding 🫐

To prepare this recipe you will need:

  • 400 ml almond or oat milk
  • 1⁄2 teaspoon agar-agar
  • 2 tablespoons elderberry or maple syrup
  • 100 g red fruit
  • 1 banana
  • 1 handful of lemon balm leaves
  • 1 handful of basil leaves
  • 1 vanilla pod: remove the seeds and use the pod
  • A small glass of red fruit liqueur (optional)
  • 1 pinch freshly ground pepper
  • Zest of half a lemon and half an orange, untreated

Preparation :

  • Wash and dry the leaves of the herbs (lemon balm and basil).
  • Heat a saucepan and add the plant milk, vanilla (seeds and pods), pepper and agar-agar.
  • Mix well and leave to simmer for a few minutes.
  • Remove from the heat and transfer to a metal or glass container.
  • Add the lemon zest, liqueur and orange zest, stirring constantly.
  • Add the syrup and stir before adding the lemon balm leaves and basil.
  • Remove the vanilla pod.
  • Add the red fruit and banana pieces.
  • Blend with a giraffe and pour into verrines or pretty glasses (you might want to tip the pudding over later, once it has cooled).
  • Leave to stand.
  • For the very greedy, you can top the verrine with an avocado cream (1 avocado mashed with the juice of 1⁄2 lemon and a few basil leaves). Or with a crunchy note: crush a 1⁄2 cup of banana chips with 1⁄2 cup of sunflower seeds and 2 tablespoons of almond puree, and sprinkle.