Sweet and sour Aubergines

Ingredients:

• 1 eggplant
• 1 tablespoon of salt
• 1 red onion
• 2 cloves of garlic
• 6 tablespoons of olive oil
• 2 tomatoes or 200 g canned peeled tomatoes
• 1 red pepper
• 40 g capers
• 40 ml elderberry vinegar
• ½ bunch of aromatic herbs (parsley/chervil/coriander)

Preparation:

• Cut the eggplants into pieces
• Cut the onion into large cubes and finely chop the garlic
• Cut the pepper into thin slices
• Stone the olives and cut into pieces
• Cut the tomatoes into pieces
• Put 3 tablespoons of olive oil in a hot pan.
• Sauté the onions over medium heat, stirring for a few minutes.
• Add the garlic.
• Cook for a few more minutes and set aside in a bowl.
• Add the remaining oil to the pot and sauté the eggplants cubes over medium heat, stirring for 10 minutes.
• Add the pepper, olives, and tomatoes.
• Add the onion/garlic mixture and deglaze with the elderberry vinegar.
• Cook for about 10 minutes more.

You can eat it hot, warm, or fresh on your chickpea cake.

Serve with the herbs and enjoy with love!

Enjoy your meal !