We often imagine that somewhere within us lies an unchanging core: a true self we need only uncover, the way one digs up a buried treasure. We look for it in the great decisions, the life reckonings, the turning points. And I think that, in doing so, we can miss what matters most , which plays out elsewhere, much lower down, much more quietly: in the tiny fabric of ordinary days.
Recent research on the brain tells a fascinating story… one that , but of course ,resonates strongly with Chinese wisdom.
Our brain does not really know who we are (which reassures me , neither do I). So it does what it does best: it observes. It gathers clues, constantly, in the smallest detail of our lives.
What we wear. What we choose. The way we speak to ourselves. And above all, what we eat, how we eat it, how we drink it.
From this tiny collection, patiently amassed, it draws a conclusion. It predicts who we are. Then it nudges us, gently, to become that person.
Identity Is Not a Block. It Is a Reputation We Build With Ourselves
This is something dizzying, and liberating.
Identity is not a statue we eventually bring to light. It is a reputation we build with ourselves, proof after proof. Every small gesture is a vote. Every choice slips a piece into the file and tells your brain: this is the kind of person I am. You do not wait until you know who you are in order to act. It is by acting that you teach it.
And this strikes me as immense news. It means there is no need for a great transformation, a grand gesture, a spectacular before and after, to change course.
It is enough to begin leaving other clues. To vote, in the concreteness of daily life, for the person we wish to become.
The morning we prepare an infusion rather than gulping down a coffee, we are not merely drinking something better. We are leaving a proof. We are telling our body-mind: I am someone who takes care of myself.
We Are What We Choose to Eat: And the Way We Do It
This is where food ceases to be a simple matter of nutrients and becomes a matter of identity. We are not only what we eat, as the slightly short formula goes. We are what we choose to eat, each day, and just as much the way we do it.
For the same food does not tell the same story depending on the gesture that accompanies it. A meal swallowed standing up, distractedly, the mind already elsewhere, leaves a certain clue: that of a person who comes after everything else.
The same meal, set on a plate we have chosen, eaten sitting down, truly tasted, leaves another: that of a person who matters in their own eyes. Drinking a tall glass of iced water in one go to silence thirst, or taking the time to brew an infusion in the morning and sip it warm throughout the day, these are not two ways of hydrating.
They are two ways of treating ourselves. Two distinct messages sent to our body-mind, which never stops taking notes. For Taoist wisdom, this plays out not only in the brain but in the body and in the spirit! That makes a great deal of sense to me!
Ritual, or the Art of Becoming Oneself One Small Gesture at a Time
This is the whole meaning of a ritual, and it is why we hold to them so dearly. A ritual is not the heroic effort of a single day, the one we keep up for a week before giving up. It is the small repeated gesture that, quietly and almost without our thinking about it, ends up becoming a part of ourselves.
The infusion brewed each morning. The ten minutes of Qi Gong right after. The colourful meal we allow ourselves without guilt. The glass we choose warm rather than iced, because we now know it will do us good. These are not details. They are the clues from which we become, day after day, the person who takes care — of themselves, of others, of their own needs and the needs of others. And that includes taking care of our Earth.
Therein lies the quiet strength of simple gestures. They ask for neither iron will nor upheaval. They ask only to be repeated, until they cease to be efforts and become self-evident, until our body-mind, through the weight of accumulated proof, comes at last to conclude on its own: this is who I am.
So the real question is perhaps not “who am I?”. It is gentler, and more powerful: what clues am I leaving? Which version of myself is being brought to life? You have, at every meal, the quiet power to answer. And this is surely the most beautiful of cuisines: the one that, by taking care of the body and the emotions, slowly shapes the person we are becoming.
Take good care of yourself!
Isabella


