Soba noodles with vegetables and yuzu

Ingredients

3 tablespoons yuzu or lemon juice
3 tablespoons brown rice vinegar
2 teaspoons grated fresh ginger
180g dry soba noodles
1 cup carrots, cut into matchsticks
1 cup red or yellow peppers, cut into matchsticks
½ bunch Japanese chives (garlic chives) or ordinary chives, cut into small rings
1.5L Pheonix Potion plus ¼ cup
3 tablespoons olive oil
1 pinch turmeric
1 grind of pepper
1 pinch salt

French dressing: whisk together the turmeric, olive oil, pepper, ginger, salt, yuzu or lemon juice, vinegar and ¼ cup of Phoenix Potion in a large bowl.
Put the boiling Potion in a saucepan and cook the noodles according to the instructions on the packaging.
Add the carrots, pepper and chives during the last 5 minutes of cooking.
Drain
Transfer the noodle mixture to the bowl with the dressing.
Toss to coat
Serve hot or warm
If the noodles seem dry: toss with 1 or 2 tablespoons of Potion.